Cafe Jack's

Cafe Jacks

Cafe Jack's at Kensington

Chefs Specials of the Week 

1. House made toasted granola with dried apricots, sultanas, dates & nuts. Topped with yoghurt and berries. $14

2. Brekky bowl: poached eggs, quinoa, avocado, grilled haloumi, kale and spinach. Dressed in lemon, balsamic vinegar, olive oil and topped with chia seeds. $18

3. Open sandwich: Toasted grain bread with ricotta, rocket, pear, crispy prosciutto, walnuts and honey balsamic glaze. $14

4. Middle eastern chicken with quinoa tabbouleh: Slow cooked chicken with tomato and chickpea, served with quinoa and spinach. $16

5. Korean kimchi chicken burger: Grilled marinated chicken with rocket and kimchi, served with beer battered chips. $16


6. Spaghetti boscaiola: Bacon, mushroom, onion and garlic creamy sauce topped with parmesan cheese. $14

Fresh Juice

7. Orange, carrot and ginger. $7

Breakfast Protein Smoothie

8. Banana, mixed berries, oats, raw protein powder and coconut water. $9


Cafe Jack's
122-124 Anzac Parade, Kensington NSW 2033
PH: (02) 9663 3423

Trading Hours

Monday - Saturday: 0500 - 1530
Sunday: 0630 - 1500

Our Coffee

All of our Coffee is sourced from Bassett Espresso.

Our Menu

To view our menu, please click here.


To see a selection of photos from our menu, please click here.